Baked Feta French Bread Bites
A yummy baked snack made with Feta cheese, French bread slices, and your favorite seasonings.
Ingredients
- 3 Tbsp Feta Cheese
- 2 Tbsp Salted Butter (or Olive Oil)
- 3 Slices French Bread
- 1 Tsp Seasonings (mix of salt, garlic powder, and basil)
Instructions
- Preheat your oven to 410 F and prep a baking sheet with parchment paper or aluminum foil (if you don't have either, don't stress it, it's not required).
- Spread your butter on your slices evenly, this is very much personal preference, but make sure one side is completely coated.
- On the same side as the butter, sprinkle your seasonings! Again, this is to taste, but I like to be a bit generous with the basil, light on the salt, and in-between on the garlic.
- Now add one tablespoon of your Feta cheese to each slice on the same side as your butter and seasonings.
- Place in the oven to bake for 8-14 minutes depending on how crunchy or soft you'd like your bread. Your Feta will start to get those golden brown peaks at around 9-10 minutes.
- Let cool slightly, but I've found these are best eaten warm!